Dairy
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Bacon Hind Shank Dairy London Fine Foods Group Precooked bacon is fully cooked and packaged. cheese |
?5.75 |
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Golden Cross Dairy London Fine Foods Group This delicious GoatÂ’s cheese is ideal for summer salads. cheese |
?8.40 |
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Berkswell Dairy London Fine Foods Group A magnificent firm ewe's milk cheese with distinctive ridges and unusual markings on the thick rind. cheese |
?8.95 |
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Reblochon 500g Dairy London Fine Foods Group Reblochon is aged in cellars or caves in the Haute Savoie mountain range. Turned every two days and washed with whey to speed the ripening process to produce a soft, washed-rind cheese made from unpasteurised cow's milk. Reblochon has a creamy soft texture remains in mouth. cheese |
?10.60 |
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Camembert Au Calvados 250g Dairy London Fine Foods Group Camembert au Calvados is a wonderful combination of two of Normandy's largest exports - Camembert and Calvados. The interior is plump and golden-yellow and the rind is creamy- white. Camembert has a rich aroma and a full-flavour. These creamy flavours are beautifully accentuated by the strong apple calvados taste. cheese |
?10.90 |
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Cropwell Bishop Potted Stilton 200g Dairy London Fine Foods Group We are proud to offer you this famous cheese at such a fabulously low price, we can assure that you that this wonderful product will cost you at least 30% more at Fortnums and Masons. Cropwell Bishop consistently produce the finest Stilton. cheese |
?13.10 |
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French Chevre Buche 1kg Dairy London Fine Foods Group Made from pasteurised goat's milk this Chevre Buche is perfect as a tasty starter or grilled on toast for a light meal. It is an exquisite cheese to use in quiches and savoury tartlets or canapes. This is a comparatively delicately flavoured goat's cheese with smooth melting ability and a light taste. cheese |
?13.90 |
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Coulommier Lait Cru 400g Dairy London Fine Foods Group Coulommier au Lait is an exclusive and delicious semi-soft cheese. Superior to brie is does however share some characteristics.as Coulommier is velvety soft with a pronounced creamy nutty tang. cheese |
?14.40 |
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Cropwell Bishop Potted Stilton 350g Dairy London Fine Foods Group We are proud to offer you this famous cheese at such a fabulously low price, we can assure that you that this wonderful product will cost you at least 40% more at Fortnums and Masons. Cropwell Bishop consistently produce the finest Stilton. cheese |
?15.95 |
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Vacherin Mont Dor 500g Dairy London Fine Foods Group Vacherin Mont D'or is a gourmet cheese, it is shaped in cloth-lined moulds then encircled with a strip of spruce bark and washed with brine for at least three weeks. The spruce imparts a resinous flavour to the pale interior of the cheese, which becomes almost meltingly delicious as it matures. <br><br> cheese |
?18.95 |
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Camembert Le Rustique 1kg Whole Wheel Dairy London Fine Foods Group This is a perfect example of a Camembert from Normandy. It is smooth, creamy and full flavoured with woody notes and a rich tangy aroma. When room temperature the centre becomes a delicous smooth almost runny, delight. cheese |
?22.50 |
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Waterloo 900g Whole Wheel Dairy London Fine Foods Group Waterloo is a delicious semi-soft cheese made from cow's milk. The cheese has a sweet and smooth taste. When young, it is mellow and fruity, with age the taste changes and it becomes more peppery. The cheese has a deep golden-yellow curd, a soft yielding texture and a rich, yet delicate flavour. cheese |
?29.65 |
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Cambozola Dairy London Fine Foods Group Cambozola is a mild and creamy, triple cream, blue-veined cheese from Germany. cheese |
?30.00 |
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Crottin De Chavignol 12x60g Dairy London Fine Foods Group For those of you who love goat's cheese Crottin de Chavignol is not to be missed. This cheese is the most famous cheese from the Loire valley. It has a nutty taste that strengthens when mature. The wonderful balance of sweetness and sourness combine to make a classic goat's cheese that will not disappoint. cheese |
?31.95 |
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Tintern 1.5kg Whole Wheel Dairy London Fine Foods Group Tintern is a blend of Welsh matured Cheddar with fresh chives and shallots. The name comes from the Abbey where the 'White Monks of Tintern' farmed the shallots for the cheese. It has a smooth, creamy texture that is accentuated by the taste of chives and shallots The result is a superb combination of flavours which adds something new to the cheeseboard. cheese |
?34.00 |
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