Kahlua
-

Kahlua
Liqueurs
The Purveyor
Kahlua is the original coffee liqueur & was first created in Mexico in 1936, but it was not until the early sixties until an entrepreneur, Jules Berman introduced it to the United States. Only the finest 100% Arabica coffee beans are used in Kahlua. The ground coffee beans are then blended with water, cane spirit, vanilla and of course caramel to create a rich creamy liqueur.
?15.99
Similar Products
|
Frangelico Liqueurs The Purveyor Frangelico is an Italian liqueur made from hazlenuts, herbs & berries. It is named after a monk called Fra Angelico. It was said he led the life of a recluse in the Piedmont area of Italy in the seventeeth century. The brand has a strong hazlenut taste & it is infused with herbs & berries to create a unique taste which is perfect for cocktails. |
?15.99 |
||
|
Tuaca Liqueurs The Purveyor Tuaca's origins are a bit unclear. The liqueur is said to have been hand crafted by Lorenzo the Magnificent an Italian ruler who was a patron to Michelangelo & Botticelli. During World War II Americans stationed in Livorno in Italy discovered Tuaca. It was not until the 1950ís that the brand was exported to the United States where it hit the cocktail circuit. Tuaca is a liqueur with a hint of citrus & vanilla drunk neat over ice or in cocktails. |
?18.49 |
||
|
Briottet Creme De Framboise Liqueurs The Purveyor Edmond Briottet range of Cremes is simply the best on the market. Hand made in Southern France. The fruit flavours are simply amazing. A dedication born of insisting on intense fruit flavours which have to come only from the freshest fruit. With a hint of alcohol to bring out the flavour. Try any of them to experience this remarkable product, better still get them all and experiment. When used in a cocktail these intense flavours make all of the difference. |
?12.89 |
||
|
Briottet Creme De Mure Liqueurs The Purveyor Edmond Briottet range of Cremes is simply the best on the market. Hand made in Southern France. The fruit flavours are simply amazing. A dedication born of insisting on intense fruit flavours which have to come only from the freshest fruit. With a hint of alcohol to bring out the flavour. Try any of them to experience this remarkable product, better still get them all and experiment. When used in a cocktail these intense flavours make all of the difference. |
?12.89 |











* Must be complete